This was back in 2015, and that’s how this Salisbury Steak recipe came to be on my website! How to make Salisbury Steak As we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were.Īnd he said “Oh, those burgers with the mushroom gravy were spectacular!” So I made them again for him, then I published the recipe on my site the next day. 😂Īnyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like duck confit.
He’s a valuable member of our community – he knows all the locals, looks after the park like it’s his own backyard, has gun-barrel views over Sydney’s beautiful Pittwater waterways and he tells the worst jokes. There’s a man who lives in his car at our local dog park. And now it’s your turn to experience it!Īnd next time – try Salisbury Steak Meatballs! Salisbury steak Juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world. The only thing I don't love is that the spiralizers are a bit hard to clean, but I guess that's with all of them? Not sure, this is the first I've owned.Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s easy to make. And it's sharp so it actually cuts through things without you needing to work super hard to do it. I love how easy this makes keeping everything together. So far I've used the thicker spiralizer, two of the grater things, and then the juicer. But mostly I just love that it's very safe to use (it comes with a finger guard!), super easy to figure out, very compact, and even has measurements on the inside of the cup if you're ever portioning things out for a recipe." I LOVE how easy it is to swap out the caps to do other things, too - I've started grating my own cheeses and feel very fancy.
Get it from Amazon for $15.95+ (available in three sizes).īuzzFeed Shopping editor *and* zoodle-lover Emma Lord loves this gadget: "I recently purchased this because it was my cheapest option for making zoodles, and also because my apartment is the size of a shoebox and there was no room for anything bigger. Promising review: "Why didn't I have one of these in my kitchen drawer before?! I bought the medium-sized scoop originally to make a large batch of cookies for Christmas, but today it came handy when I had leftover batter from my banana bread recipe and it made the perfect scoop to fill a regular-sized cupcake liner! Now I'm thinking about getting the small size for my mini-cupcakes! Super easy and they came out perfectly uniform and totally beats trying to use a spoon! Handles have a nice silicone grip too and help with hand fatigue. It seems so simple but makes such a big difference! This is definitely one of my most frequently used kitchen gadgets. The cookies are all exactly the same size and shape which means they all cook at the same time and you don't end up with half raw cookies and half burnt. I've been using one of these cookie scoops for a while now and it genuinely makes such a huge difference. I love baking but forming the perfect size dough balls is honestly such a pain in the butt. When pressed, the spring-loaded handle plops the cookie dough out onto your baking sheet so you're not having to dig it out each time.
0 kommentar(er)
